Now What? A Strategy. Part 3

I needed a strategy to realize my dreams. By now, I'm in my 30s and have been pursuing this growing passion for cooking for several years. I'm looking for

Something's Happening Here - Part 2

cooking, markets, roofs, a little Evel I’d been struggling with this newfound passion. I had never felt like this before.   I have always worked hard and stayed committed to my business, but

Bolognese Sauce

The key to a great bolognese sauce is using the right mixture of meats. For ease and product availability, I use a combination of ground beef and chicken liver. The chicken liver does

Greetings!

Thanks for checking out my blog. I'm glad you're here. I live and breathe all things food, restaurants, travel, and hospitality.  I am frequently asked how I became a