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Wes Monty

Now What? A Strategy. Part 3

Now What? A Strategy. Part 3

5 min read My Story
I needed a strategy to realize my dreams. By now, I'm in my 30s and have been pursuing this growing passion for cooking for several years. I'm looking for
Something's Happening Here - Part 2

Something's Happening Here - Part 2

4 min read My Story
cooking, markets, roofs, a little Evel I’d been struggling with this newfound passion. I had never felt like this before.   I have always worked hard and stayed committed to my business, but
Bolognese Sauce

Bolognese Sauce

1 min read Recipes
The key to a great bolognese sauce is using the right mixture of meats. For ease and product availability, I use a combination of ground beef and chicken liver. The chicken liver does
Greetings!

Greetings!

1 min read
Thanks for checking out my blog. I'm glad you're here. I live and breathe all things food, restaurants, travel, and hospitality.  I am frequently asked how I became a